COOKIN’ WITH CAPE FEAR: Seared Salmon


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Submitted: Fri, 02/25/2011 - 11:30pm
Updated: Mon, 03/21/2011 - 2:09pm By:

WILMINGTON, NC (WWAY) – Salmon always makes a great option for dinner, but what’s a good way to serve it up? Pat Green, a student chef at Cape Fear Community College’s Culinary Technology Program, shows us how to sear some up to perfection.

((INGREDIENTS LIST COMING))

THANKS, HARRIS TEETER FOR DONATING THE INGREDIENTS!

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