WRIGHTSVILLE BEACH, NC (WWAY) — Fire on the Dock was the hot ticket again this week. The weekly cooking competition has captured a loyal audience.
The real battle is in the kitchen where chefs go head to head with three separate dishes. A secret ingredient is announced that chefs must include. This time it was beef.
Wednesday night’s chefs were Kirsten Mitchell from Cameo 1900 here in Wilmington and Gerry Fong from Persimmons in New Bern.
The diners have voted, and the winner is Gerry Fong, Persimmons, New Bern.