KITCHEN SCOOP: Heirloom Tomatoes with Buttermilk-Peppercorn Dressing

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Submitted: Tue, 06/25/2013 - 4:02pm
Updated: Wed, 06/26/2013 - 4:20am

Heirloom Tomato Salad with Buttermilk-Peppercorn Dressing SERVES 4 – START TO FINISH: 10 minutes Recipe Directions 4 medium heirloom tomatoes, variety of choice dressing: 1/2 cup low fat buttermilk 1/4 cup plain Greek yogurt 1/4 cup low fat mayonnaise 2 garlic cloves, crushed 1/2 teaspoon course ground black pepper 1/4 teaspoon salt 1. Wash and core tomatoes. Peel if desired, and slice into 1/4-inch slices. Place decoratively on a platter or individual salad plates. Set aside. 2. Prepare the dressing: Mix all the ingredients in a small jar or container with a lid. Whisk well and refrigerate until ready to use. Serve with salad of choice, about 1 tablespoon per serving. Dressing makes about 1 cup. © 2013 Kitchen Scoop, LLC – please visit us online at where you can find more of our recipes!

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