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It's another bar in an already alcohol-saturated business district...you can call it "fancy, high-end and upscale", but it's still a bar serving minimal food offerings to an ever-increasingly intoxicated downtown crowd. While I wish them the best of luck, they'll be out of business within six months. Most "upscale" customers flee the downtown area before 9pm, run off by drunken hords of plastered students, panhandlers, punks on bikes and a lack of law enforcement. You can put lipstick on a pig, but it's still a pig...A bar is a bar is a bar....

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