Submitted by Guest1966 (not verified) on Sun, 02/27/2011 - 2:39pm.
There's an old saying about Barbecue; You can't make good Southern Barbecue, and comply with the health code! Now apparently you can't make anything by abiding by the health code. Wilmingtons best chef a couple of years ago, (or still may be) worked for the Chop Shop just outside Wrightsville Beach, Channel 3 went to his home to check if he followed the health code, for his personal use, and guess what, he failed, having beef on top of chicken, and other violations, so if the so called best fails, why should anyone be suprised, after all, the FDA allows so much "extra" into the food that is processed.
Waiter, there's a fly in my soup, and can I get some more?
There's an old saying about Barbecue; You can't make good Southern Barbecue, and comply with the health code! Now apparently you can't make anything by abiding by the health code. Wilmingtons best chef a couple of years ago, (or still may be) worked for the Chop Shop just outside Wrightsville Beach, Channel 3 went to his home to check if he followed the health code, for his personal use, and guess what, he failed, having beef on top of chicken, and other violations, so if the so called best fails, why should anyone be suprised, after all, the FDA allows so much "extra" into the food that is processed.