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There might be no risk in food contamination BUT

What about the people working with this person?? What about the customers inside breathing the same air??
They would have been better off to shut down for a few days. Yes it might be tough on the families due to lack of income, BUT it's CHEAPER THAN A TRIP TO THE ER OR TB TESTING AND TREATMENT!! It also would have done some GOOD for their IMAGE as well. I'd much rather eat somewhere that had closed down to protect peoples health than I would eat somewhere that tried to cover it up and put people's (including children) health and lives at risk. I bet they will loose more business because they DID NOT close down vs what they would have lost by closing.

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