Submitted by SurfCityTom on Fri, 08/12/2011 - 12:11pm.
since perishables, including frozn meats, have a shelf life, does anyone from the Board of Health inspect to certify they are okay to sell? For that matter, how do they test to ensure frozen items have not defrosted and refrozen?
Here's a relevant question
since perishables, including frozn meats, have a shelf life, does anyone from the Board of Health inspect to certify they are okay to sell? For that matter, how do they test to ensure frozen items have not defrosted and refrozen?