make WWAY your homepage  Become a fan on facebook  Follow us on twitter  Receive RSS Newsfeeds  MEMBERS: Register | Login

Here's a relevant question

since perishables, including frozn meats, have a shelf life, does anyone from the Board of Health inspect to certify they are okay to sell? For that matter, how do they test to ensure frozen items have not defrosted and refrozen?


The content of this field is kept private and will not be shown publicly.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.

More information about formatting options

To prevent automated spam submissions leave this field empty.
Please re-enter the code shown in the image below.