While I prefer my meat organic and what not to begin with I think this is awhole lot about nothing. You do know that Ammonium Hydroxide is whats in Maalox and similar anti-acids right?? Actually the Ammonium Hydroxide is less toxic in the long run then the Aluminum Hydroxide that is also in some anti-acids like Rolaids as Aluminum while not truly a heavy metal can accumulate and cause neurological affects while Ammonium is a break down molecule of Nitrogen and Hydrogen and from a biochemical standpoint is much less toxic especially after cooking then alot of what people put in their bodies ultimately.