his food sanitation score fell by 1.5 and he cries.
He works in the oven all day; why should he wear gloves? He also handles every item which goes into creating pizza. And ultimately, those items go in the consumer's mouth and stomach.
Stop in any Subway. The employees put on fresh disposable gloves each time they prepare sandwiches. They only get $3 to $6 per sandwich.
Those rubber gloves can be bought by the gross and are not that expensive.
A food protection manager must be on site. So they designate the owner or manager as such.
"Everybody can see we are clean in here" -- right. The same can not be said for all.
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