C'mon Martinez, we aren't that stupid! You use paddles to transport the pizzas in and out of the 500 degree oven, otherwise you wouldn't even have any hands. It's your MAKING of the pizzas when your sanitation practice is important. We don't want you slinging the pepperoni after you scratch your facial hair, we don't want you spreading the mozzerella after you rub your nose and the pickled peppers will do just fine without sneeze moisture.
Your food contents need to stay fresh and cool, your ice machine should be free of mold and mildew and you should do something about those pesky flies in your kitchen! If we allow those like you that feel the sanitation rules are "invasive", we're likely to get sick as a dog due to your disdain for basic rules of sanitary practice. I've worked first hand in the restaurant business, I know what goes on in the kitchens of the best, much less what's going on in yours!
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