make WWAY your homepage  Become a fan on facebook  Follow us on twitter  Receive RSS Newsfeeds  MEMBERS: Register | Login

KCnatve.........have I got

KCnatve.........have I got some shocking news for you! North Carolina IS THE barbecue state. I don't know where all this "pulled pork" terminology came from, but we have it two distinct ways here, sliced and chopped. I don't have a clue where you may have dined in our state, but, you have not been to Lexington or Concord or some of the other few places that cook pork over live coals and serve it with a vinegar-based sauce with red pepper seeds floating in the bottle.

Reply

The content of this field is kept private and will not be shown publicly.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.

More information about formatting options

To prevent automated spam submissions leave this field empty.
CAPTCHA
Please re-enter the code shown in the image below.