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Tell us more Mr. Wizard

Gee Mr. Wizard, If Flips doesn't know how to "make a decent barbeque plate" then please explain to the class how have they stayed in business for the past 50 years.

And I'm sure the class would be further enlightened if you explained why you expect Flip's parking lot to be full "for the last several years" in the midst of the worst recession since the Carter daze.

One last question Mr. Wizard, do you work for big gubment, a barbeque competitor of Flips, Peta or are you just a cynical hater of small business?


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