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What gets me is the uncertainty

"while creating ABOUT 110 jobs."


"build a 75,000-square-foot cold storage facility to store fruit, vegetables and meat. The facility COULD ultimately be expanded to 300,000 square feet, in 75,000-square-foot increments."

Meats from Smithfield, House of Raeford, and Carolina Turkeys are usually shipped frozen - not refrigerated.
Vegetable and fruit are ALWAYS shipped refrigerated and NEVER frozen. It's curious.......

I don't think it will be as many jobs as Chuck says - but - considering that the Port is a designated site under Homeland Security and is patrolled by them, I think any Chinese workers (if that's what you were alluding to) would be checked thoroughly.



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