Submitted by crossthread (not verified) on Mon, 10/22/2007 - 9:41am.
Don't consume oysters from the Gulf Coast...(Miss./LA. and TEXAS)
Eat ONLY fresh N.C. Homegrown oysters...
Better tasting, Salty'er, more flavor..
Coming from OUR LOCAL waters, harvested by OUR N.C. Commerical Shellfishermen...
Support OUR "Working Waterfronts" and the Fishermen that utilize them..
A SIMPLE Solution...