Info
Submitted by WWAY on Tue, 06/25/2013 - 11:02am.

Heirloom Tomato Salad with Buttermilk-Peppercorn Dressing SERVES 4 - START TO FINISH: 10 minutes Recipe Directions 4 medium heirloom tomatoes, variety of choice dressing: 1/2 cup low fat buttermilk 1/4 cup plain Greek yogurt 1/4 cup low fat mayonnaise 2 garlic cloves, crushed 1/2 teaspoon course ground black pepper 1/4 teaspoon salt 1. Wash and core tomatoes. Peel if desired, and slice into 1/4-inch slices. Place decoratively on a platter or individual salad plates. Set aside. 2. Prepare the dressing: Mix all the ingredients in a small jar or container with a lid. Whisk well and refrigerate until ready to use. Serve with salad of choice, about 1 tablespoon per serving. Dressing makes about 1 cup. © 2013 Kitchen Scoop, LLC - please visit us online at www.kitchenscoop.com where you can find more of our recipes!

Full Story »
The content of this field is kept private and will not be shown publicly.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.

More information about formatting options

To prevent automated spam submissions leave this field empty.
CAPTCHA
Please re-enter the code shown in the image below.

Reply