WILMINGTON, NC (WWAY) -- Garlic is one of the most common spices we use in our meals, yet it's also one of the most frustrating to prepare.
Before you just reach for the garlic powder, try some of Alicia's tips on chopping and mincing a fresh clove. She shares them in this week's Kitchen Scoop.
And be sure to go to kitchenscoop.com for more information and recipes!
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