Info
Submitted by Daniel Seamans on Mon, 02/17/2014 - 11:35pm.

WRIGHTVILLE BEACH, NC (WWAY) -- The winner of the Fire on the Dock Competition Dining series is Antione Murray. The seven week competition put local chefs against one another in a win or go home format. Murray, Chef of Cape Fear Country Club, beat out 1900 Restaurant and Lounge's Chef Kirsten Mitchell by less than 2 points. More than a hundred people took part in the six course meal hosted by Bluewater Waterfront Grill in Wrightsville Beach. "We're headed to Asheville, Greensboro, Charlotte, and Raleigh," said Competition Dining host Jimmy Crippen. "Finals are in November, the third week in November, tickets at competitiondining.com", he said.

Full Story »
The content of this field is kept private and will not be shown publicly.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.

More information about formatting options

To prevent automated spam submissions leave this field empty.
CAPTCHA
Please re-enter the code shown in the image below.

Reply