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Broccoli Cheese Casserole


Broccoli Cheese Casserole
Shared by Kevin Wuzzardo


2 10 oz. pkgs. Frozen chopped broccoli
1 can cheddar cheese soup
1 can Italian recipe stewed tomatoes
2 eggs
Cheddar cheese – shredded


Cook broccoli until tender.

Beat eggs, soup, tomatoes together. Add broccoli. Sprinkle cheese on top. Bake in a pre-heated 350-degree oven for 30 minutes.

For extra cheesy, add cheddar cheese to the broccoli/soup mixture. You can use most of an 8 oz. package in the broccoli/soup mixture, and the rest plus another 8 oz. package for the topping.

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