Submitted by WWAY on Tue, 12/11/2007 - 5:04pm.

Healthy Veggie Dip * 1-cup fat-free sour cream * 1-tablespoon onion finely chopped * 1-teaspoon seasoned salt * 1-cup low-fat mayonnaise * 1-tablespoon fresh parsley, chopped or 1 teaspoon dried parsley * 1-tablespoon fresh dill weed, chopped or 1 teaspoon dried dill weed Mix all ingredients together 12 hours before serving. Keep covered and refrigerated. Makes 18 servings (2 tablespoons each). Serve on baked potatoes or with raw vegetables of your choice.

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