Submitted by Guest2 (not verified) on Thu, 12/20/2007 - 7:00am.
Try going to Hardee's at Ogden...I have seen workers make change and run back and make hamburgers without washing hands. Also kitchen help not wearing gloves and wiping hands in towels laying around and making food orders. Also most of them are working in reverse. I was in line for 5 minutes and there were only 2 people ahead of me. The store was almost empty and that should have been a clue as it was 12:30 and should have been packed...about the goody goody shop...that lady is very money conscience so she would probably pick the hamburger up if it hit the floor....I have seen her do the same thing with bacon
food inspections