Submitted by WWAY on Wed, 07/02/2008 - 2:36pm.

(from a highly recommended cookbook called Delicious Heritage out of Louisiana) 1 head iceberg lettuce 1 cup chopped celery 4 boiled eggs, chopped 1/2 cup grated carrots 1 small onion, diced fine 1/2 (10 ounce) package frozen green peas 3 cups mayonnaise 1 tbl sugar 8 ounces Cheddar cheese, grated 3/4 pound cooked bacon, crumbled Layer first six ingredients in order in glass bowl. Top with mayonnaise, sprinkle with sugar, cheese and bacon. Cover and let refrigerate for 24 hours.

Full Story »
The content of this field is kept private and will not be shown publicly.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.

More information about formatting options

To prevent automated spam submissions leave this field empty.
Please re-enter the code shown in the image below.