There are two low performers in this week's Kitchen Cops report. This week's lowest score belongs to Zorba's in Carolina Beach. Five points off because cutting boards were stained and soiled, the deflector shield in the ice machine was soiled and there were no sanitizer buckets available. More points off because raw meat was stored above pastas in a cooler. And dry items need to be stored properly. 82 for Zorba's. To Wilmington and Andy's Cheesesteaks at 2416 Carolina Beach Road. Five points because the deli cooler was 50 degrees, as were cooked onions and peppers. Five more because raw shrimp was stores beside cole slaw and oranges. Two points off for cups and baskets used to scoop raw shrimp and cole slaw. 84 for Andy's. A host of top scores in this week's Kitchen Cops report. We begin with a frequent high performer, The Bento Box in the forum. A perfect 100 plus two points for workers passing a food safety course. Temptation's Everyday Gourmet in Porters Neck is also a repeat high performance with a 102. A 102 also goes to the Starbucks in Mayfaire. To Carolina Beach, and a top score of 102 to Granny's Country Kitchen on South Lake Park Boulevard. Across the river and down the road to Supply, where Mankin's Causeway Café earned perfect 100. Back to Wilmington, and a perfect 100 as well for Pita Delight on Carolina Beach Road. And back up College Road to Pine Valley Market, where chipped floor tile needs to be fixed. A half-point violation and a score of 99.5.
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