make WWAY your homepage  Become a fan on facebook  Follow us on twitter  Receive RSS Newsfeeds  MEMBERS: Register | Login

Lima Bean Succotash


Lima Bean Succotash
By Mary Long, Chef & Owner of The Basics
319 N. Front Street
Cotton Exchange, Downtown Wilmington
(910) 343-1050

1 cup cooked fresh corn (about 1 large ear), cut off the cob
1 cup cooked lima beans (can use fresh or frozen)
2 tbl butter
1/4 cup minced yellow onion
1/2 tsp salt
1/8 tsp paprika
1 tsp fresh minced parsley

Melt butter in top of double boiler. Add all ingredients and stir until onion is cooked through, about 7-10 minutes. Serve immediately or reheat slowly on low heat.

Disclaimer: Comments posted on this, or any story are opinions of those people posting them, and not the views or opinions of WWAY NewsChannel 3, its management or employees. You can view our comment policy here.