4 ounces triple sec
6 ounces mango nectar
2 bottles chilled champagne
Mix all ingredients together in a punch bowl for immediate serving, or assemble individually on a ratio of 1/2 ounce triple sec, 3/4 ounce mango nectar, 6 ounces champagne.
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Mango MimosasSubmitted by WWAY on Wed, 07/02/2008 - 3:33pm.READ MORE:
ยป e-mail this story | discuss | print 4 ounces triple sec Mix all ingredients together in a punch bowl for immediate serving, or assemble individually on a ratio of 1/2 ounce triple sec, 3/4 ounce mango nectar, 6 ounces champagne. Disclaimer: Comments posted on this, or any story are opinions of those people posting them, and not the views or opinions of WWAY NewsChannel 3, its management or employees. You can view our comment policy here. » |
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