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Alicia Ross

New home BUILDING HISTORY in downtown Wilmington

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videoNew history is under construction in downtown Wilmington. Our Alicia Ross of Kitchen Scoop has been cooking up some plans for a new house in the historic district. Full story...
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KITCHEN SCOOP: Easy Elegant Pears with Red Wine Glaze

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Do you want to know how to turn an ordinary canned fruit into an extraordinary dessert? Of course Alicia Ross knows how. She has a recipe for easy elegant pears in a red wine glaze for this week's Kitchen Scoop. Full story...
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Kitchen Scoop: Red Pepper and Goat Cheese Strata

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videoWith the Oscars Sunday night, you might want to start the day off with something "Hollywood." Alicia Ross has a brunch dish that's perfect for the occasion. It's something that's comforting, but still has that razzle-dazzle. Full story...
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KITCHEN SCOOP: Old Fashioned Brunswick Stew

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videoTwenty minutes is all you'll need to serve your family a hearty bowl of Brunswick Stew. Alicia Ross has the recipe that will have them all asking for seconds in Kitchen Scoop. Full story...
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KITCHEN SCOOP: Super Bowl chili

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video The biggest game of all is happening this weekend. And you don't want just the same old snacks while you kick back and watch. Full story...
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KITCHEN SCOOP: Ravioli with Roasted Red Pepper Cream

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video On a cold night like tonight, a hot and hearty meal is probably want your family wants the most. But why not serve them something that you'd also be proud to serve to dinner guests on a special occasion? Alicia Ross has just the thing, with a great ravioli recipe. Full story...
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KITCHEN SCOOP: So Simple Salsa

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video There's championship football this weekend, and that means that the Super Bowl isn't too far off. There's not much better than a good snack while the games are on...and Alicia Ross has a super simple salsa recipe she wants to share. Full story...
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KITCHEN SCOOP: Beef and Broccoli Lo Mein

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videoDo you love the taste of Chinese delivery, but feel it's just too expensive to keep ordering it? No problem. Alicia Ross from Kitchen Scoop has her own great recipe for Beef and Broccoli Lo Mein. Full story...
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Kitchen Scoop: Tilapia with Butter Lime Sauce

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videoIt's Friday, and you want a good dinner dish that is quick and easy. It's also a new year, so you want one that's healthy as well. Alicia Ross shows us a great recipe for Talapia with Lime Butter Sauce in tonight's Kitchen Scoop. Full story...
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Kitchen Scoop: Hot Cocoa Mix

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videoAs the 2012 comes to a close, that means winter starts to really ramp up. A great way to combat those long, cold nights is with a nice up of hot cocoa. Full story...
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Kitchen Scoop: Coconut Joys

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video It's the holidays and that means it's time for sweets, lots and lots of them. And we have just the treat for you, is it a cookie or a candy? Either way, it's easy to make and a joy to eat. Alicia Ross has our Kitchen Scoop. Full story...
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Kitchen Scoop: Broccoli Cheese Soup

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When the weather cools off, nothing beats a hot bowl of soup. And since Alicia Ross got a new immersion blender, she's been trying out new recipes. Tonight, she shows us a great one for Broccoli Cheese Soup for this week's Kitchen Scoop. Full story...
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Kitchen Scoop: Butternut Squash Bread

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video It's great for this cooler weather and it will be a big hit when the holidays roll around as well. Alicia Ross has a recipe for butternut squash bread in this week's Kitchen Scoop. Full story...
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Kitchen Scoop: Easy and delicious fudge

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video Have you already gone through all of the candy in your kid's Halloween stash? Chocolate lovers can rejoice because we've for the perfect treat for those cravings. Alicia Ross has a delicious and easy fudge recipe in our Kitchen Scoop. Full story...
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KITCHEN SCOOP: Chicken Lettuce Wraps

16 Boston, Bibb or butter lettuce leaves, rinsed and dried
1 cup chopped yellow onion
3 cloves garlic, minced
2 tablespoons reduced-sodium soy sauce
1/2 cup duck sauce
1 tablespoon crushed fresh (or bottled) ginger
2 tablespoons Sriracha (Asian hot chili pepper) sauce
1 can (8 ounces, 5 ounces drained) diced water chestnuts
3/4 cup sliced scallions (green onions)
2 teaspoons toasted (dark) sesame oil

1. In a large non-stick skillet over medium heat, begin cooking the ground chicken. Add the onion, garlic, soy sauce, duck sauce, ginger, and chili pepper sauce. Stir and cook until the meat is finely crumbled and cooked through.

2. Add water chestnuts and green onions. Add the sesame oil. Stir and cook just until the scallions begin to wilt, about 2 minutes. Remove the skillet from the heat.

3. Arrange the lettuce leaves around the outer edge of a large serving platter. Pour the meat mixture into the middle of the serving platter. To serve, allow each person to spoon some of the meat mixture (about 1/4 cup) into the middle of each lettuce leaf and wrap the leaf around the meat, taco style.

© 2012 Kitchen Scoop, LLC - please visit us online at www.kitchenscoop.com where you can find more of our recipes!

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