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Cookin' With Cape FearCOOKIN' WITH CAPE FEAR: Wings and Fried Chicken What started as a messy snack at the sports bar has quickly become one of America's favorite foods. The chicken wing is now served around the family table, at any sort of party and even in gourmet restaurants. Here's CFCC's Chef Josh with a simple way to fry some up. COOKIN' WITH CAPE FEAR: Pizza You would be hard-pressed these days to find anyone who doesn't like a good pizza and it's a great meal for a Friday night, as you celebrate the weekend's arrival. In tonight's Cookin' with Cape Fear, Chef Josh shows us how easy it is to whip up a pie the whole family will enjoy. COOKIN' WITH CAPE FEAR: Beef & Guinness PieSubmitted by WWAY on Fri, 03/04/2011 - 6:32pm.READ MORE: 
Just in time for St. Patrick's Day, Student Chef Josh Shipman shows us how to whip up a Beef & Guinness Pie.
Full story...COOKIN' WITH CAPE FEAR: Seared SalmonSubmitted by Scott Pickey on Fri, 02/25/2011 - 7:30pm.READ MORE:
Salmon always makes a great option for dinner, but what's a good way to serve it up? Pat Green, a student chef at Cape Fear Community College's Culinary Technology Program, shows us how to sear some up to perfection.
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