candy plate
3 months ago
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Spice up your 4th of July with candied jalapenos!

Be the hero of your 4th of July party by adding the spice of Cape Fear Pirate Candy to all you dishes. The candied jalapenos pack the perfect sweet and hot punch to almost any dish.
Orange, Lavender, and Fig
6 months ago
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Local cookbook author Fanny Slater shares cookbook inpsiration

Wilmington local, Fanny Slater, is catching national attention for her recently released cookbook.
(Photo: Taylor Yakowenko/WWAY)
8 months ago
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Humpday Health: Valentine’s Day treats that won’t ruin your diet

According to health expert Evonne Varady, Valentine's Day is typically one of the big pitfalls for folks looking to turn their health around in the new year. That's because we are tempted by all the chocolate and cake and wine.
Red Cross, fire fighters, and volunteers will install smoke alarms in homes throughout northern New Hanover and Pender counties Saturday.
11 months ago
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Officials encourage citizens to check smoke alarms

Red Cross, fire fighters, and volunteers will install smoke alarms in homes throughout northern New Hanover and Pender counties Saturday.
LongHorn Steakhouse offers a hotline for grilling tips during Memorial Day weekend (Source: LongHorn Steakhouse)
1 year ago
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Restaurant chain’s grill masters offer hotline for Memorial Day weekend cookouts

As the weather heats up, so do many backyard grills. But firing things up can be a bit overwhelming for some outdoor cooks. There is a place, though, to get some expert advice for free.
Local chef to compete in statewide cooking competition
2 years ago
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Local chef to compete in statewide cooking competition

The head chef at Michael's Seafood is heading to Raleigh tomorrow to compete in a statewide cooking competition.
Chef Antoine Murray talks about winning 2014 Fire on the Dock
3 years ago
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Chef Antoine Murray talks about winning 2014 Fire on the Dock

The 2014 Fire on the Dock winner Antoine Murray of Cape Fear Country Club talks about what it is like to prepare a meal for 150 people with a surprise ingredient. The annual competition held at Bluewater Waterfront Grill in Wrightsville Beach pitted talented chefs from all over Southeastern North Carolina over several nights of competition.
Kitchen Scoop: Lighter Shrimp Scampi
3 years ago
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Kitchen Scoop: Lighter Shrimp Scampi

If you love shrimp scampi but are worried about all those calories packed in there, we have a dish for you. Why sacrifice taste while sticking to that New Year's resolution?
Chef shares Irish steak recipe for St. Patrick’s Day
4 years ago
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Chef shares Irish steak recipe for St. Patrick’s Day

This morning on "Good Morning Carolina," Chef David Owens of the Saltwater Grill in Swansboro showed Randy Aldridge that there's more to Irish cuisine that corned beef and cabbage.
Whiteville woman creates tray to catch all messes
4 years ago
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Whiteville woman creates tray to catch all messes

A Whiteville woman who spends her time coming up with ways to make life easier for the average person has turned her latest idea into a patented invention.