Chef Antoine Murray talks about winning 2014 Fire on the Dock
Submitted by Randy Aldridge on Tue, 02/18/2014 - 7:21am.

videoThe 2014 Fire on the Dock winner Antoine Murray of Cape Fear Country Club talks about what it is like to prepare a meal for 150 people with a surprise ingredient. The annual competition held at Bluewater Waterfront Grill in Wrightsville Beach pitted talented chefs from all over Southeastern North Carolina over several nights of competition.

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Kitchen Scoop: Lighter Shrimp Scampi
Submitted by WWAY on Mon, 12/30/2013 - 6:50pm.

If you love shrimp scampi but are worried about all those calories packed in there, we have a dish for you. Why sacrifice taste while sticking to that New Year's resolution?

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Chef shares Irish steak recipe for St. Patrick's Day
Submitted by WWAY on Fri, 03/15/2013 - 2:23pm.

videoThis morning on "Good Morning Carolina," Chef David Owens of the Saltwater Grill in Swansboro showed Randy Aldridge that there's more to Irish cuisine that corned beef and cabbage.

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Whiteville woman creates tray to catch all messes
Submitted by Allyson Lorick on Wed, 03/13/2013 - 7:59am.

A Whiteville woman who spends her time coming up with ways to make life easier for the average person has turned her latest idea into a patented

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Fire on the Dock cooking competition returns to Wrightsville
Submitted by Chris Phillips on Mon, 02/18/2013 - 10:44pm.

video Fire on the Dock is back for its second year. Billed as competition dining, patrons vote on courses served and the winner advances. The venue this year for the popular cooking competition is Bluewater Grill on the intracoastal in Wrightsville Beach. Sixteen restaurants face off through April 3.

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Southern diet, fried foods, may raise stroke risk
Submitted by WWAY on Thu, 02/07/2013 - 1:12pm.

video Deep-fried foods may be causing trouble in the Deep South. A study finds that people who consume a lot of fried foods and drinks like sweet tea and soda were 41 percent more likely to suffer a stroke than people who ate that way about once a month.

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KITCHEN SCOOP: Easy, crowd-pleasing Super Bowl snack
Submitted by Ashley Jacobs on Fri, 02/01/2013 - 7:42am.

video Kitchen Scoop's Alicia Ross shows us how to whip up a crowd-pleasing, filling dish that's so easy, you can enjoy your party too!

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Fire on the Dock pairings set
Submitted by WWAY on Mon, 01/28/2013 - 3:03pm.

video The 2013 "Got To Be NC" Competition Dining Series has announced the sixteen chefs chosen to compete in the preliminary rounds of Fire on the Dock, which kick off Feb. 18.

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BBQ Cook-off deadline approaching
Submitted by Ashley Jacobs on Mon, 01/07/2013 - 10:52am.

video Find out how to enter the Step Up For Soldiers Backyard BBQ.

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Kitchen Scoop: Tilapia with Butter Lime Sauce
Submitted by WWAY on Fri, 01/04/2013 - 6:37pm.

videoIt's Friday, and you want a good dinner dish that is quick and easy. It's also a new year, so you want one that's healthy as well. Alicia Ross shows us a great recipe for Talapia with Lime Butter Sauce in tonight's Kitchen Scoop.

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