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Fire on the Dock
Submitted by Sara Hopkins on Tue, 11/18/2014 - 5:33pm.READ MORE:
Submitted by Randy Aldridge on Tue, 02/18/2014 - 8:21am.READ MORE:
The 2014 Fire on the Dock winner Antoine Murray of Cape Fear Country Club talks about what it is like to prepare a meal for 150 people with a surprise ingredient. The annual competition held at Bluewater Waterfront Grill in Wrightsville Beach pitted talented chefs from all over Southeastern North Carolina over several nights of competition. Full story...
Submitted by Daniel Seamans on Tue, 02/18/2014 - 12:35am.READ MORE:
The winner of the Fire on the Dock Competition Dining series is Antione Murray. Full story...
Submitted by Makenzi Henderson on Tue, 02/11/2014 - 12:36am.READ MORE:
The fifth night was between two chefs, one from Circa 81 in Morehead City, and the other from the Cape Fear Country Club in Wilmington. They had to use Cheshire pork by Heritage Farms and three types of mustard from Lusty Monk Mustard in three dishes each. It all came down to the dessert. Full story...
Submitted by Chris Phillips on Mon, 02/18/2013 - 11:44pm.READ MORE:
Fire on the Dock is back for its second year. Billed as competition dining, patrons vote on courses served and the winner advances. The venue this year for the popular cooking competition is Bluewater Grill on the intracoastal in Wrightsville Beach. Sixteen restaurants face off through April 3. Full story...
Submitted by WWAY on Mon, 01/28/2013 - 4:03pm.READ MORE:
The 2013 "Got To Be NC" Competition Dining Series has announced the sixteen chefs chosen to compete in the preliminary rounds of Fire on the Dock, which kick off Feb. 18. Full story...
Submitted by Chris Phillips on Tue, 05/22/2012 - 11:43pm.READ MORE:
Submitted by Chris Phillips on Wed, 05/16/2012 - 10:32pm.READ MORE:
Submitted by Chris Phillips on Wed, 05/09/2012 - 11:39pm.READ MORE:
Submitted by Cacky Catlett on Mon, 03/26/2012 - 10:06pm.READ MORE: