make WWAY your homepage  Become a fan on facebook  Follow us on twitter  Receive RSS Newsfeeds  MEMBERS: Register | Login

Kitchen Scoop

KITCHEN SCOOP: Alicia's Favorite Pimento Cheese Spread

READ MORE:
videoPimento Cheese Spread is so common these days I can buy several brands of prepared spread in the grocery cheese case. When I am really desperate, it’s not a bad option. But when I taste homemade, I am transported to a picnic of my childhood in my grandmother’s yard. Full story...
»

CFCC Summer Dessert Open House

READ MORE:
video Students in the culinary program at Cape Fear Community College held their Summer Dessert Open House today. Our resident food aficionado Alicia Ross was lucky enough to get invited. Full story...
»

KITCHEN SCOOP: No Cook Pasta Sauce

READ MORE:
All of us want to enjoy these summer evenings, not spend all night cooking. So Alicia Ross came up with a pasta sauce that you can put together in minutes. It's quick, it's simple, and, most importantly, it's delicious. She shares it with us in this week's Kitchen Scoop. video Full story...
»

KITCHEN SCOOP: Pecan Pie Crust Cookies with Ice Cream

READ MORE:
videoEverybody loves pie, and everybody loves cookies. So why not put the two together? Alicia Ross did just that. She shares her recipe Pecan Pie Crust cookies, along with some patriotic toppings for the 4th of July, in this week's Kitchen Scoop. Full story...
»

KITCHEN SCOOP: Heirloom Tomatoes with Buttermilk-Peppercorn Dressing

READ MORE:
Heirloom tomatoes are never better than they are this time of year. And Alicia Ross isn't going to stop with just a tomato. She's got a recipe for a smooth and creamy buttermilk-peppercorn dressing that you will love. Full story...
»

KITCHEN SCOOP: Maple Pecan Granola

READ MORE:
videoIt's a dish that could help get your day started...or work as a perfect dessert. Whichever meal you want to have it, Alicia Ross has a great recipe for maple pecan granola in this week's Kitchen Scoop. Full story...
»

Kitchen Scoop: Blueberry Vinaigrette & Triple Blue Dinner Salad

READ MORE:
Salad dressings are a dime a dozen, and many of them taste like they're worth just that. videoWouldn't it just be easier and tastier to just make your own at home? Alicia Ross has a recipe for a Blueberry Vinaigrette that you'll be using all summer long, including on her Triple Blue Dinner Salad. She shares the recipe in this week's Kitchen Scoop. Full story...
»

KITCHEN SCOOP: Fruit Parfait

It's a dessert that kicks the summer off with a bang. Alicia Ross has a parfait recipe that tastes great, without being loaded with fat.

»

KITCHEN SCOOP: Kung Pao Chicken

READ MORE:
video This week, KitchenScoop.com's Alicia Ross shows how to make delicious Kung Pao Chicken for Two... Full story...
»

KITCHEN SCOOP: Pan-Seared Tenderloin with Bearnaise Sauce

READ MORE:
videoThere's not much quite like a good steak, but sometimes we want to jazz it up a bit. With grilling season officially here, a new and delicious sauce would be perfect. Alicia Ross features a recipe for a quick and easy Béarnaise that you'll love, in this week's Kitchen Scoop. Full story...
»