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Submitted by WWAY on Mon, 08/05/2013 - 6:37pm.READ MORE:
Pimento Cheese Spread is so common these days I can buy several brands of prepared spread in the grocery cheese case. When I am really desperate, it’s not a bad option. But when I taste homemade, I am transported to a picnic of my childhood in my grandmother’s yard. Full story...
Submitted by IE on Wed, 07/17/2013 - 2:20pm.READ MORE:
Students in the culinary program at Cape Fear Community College held their Summer Dessert Open House today. Our resident food aficionado Alicia Ross was lucky enough to get invited. Full story...
Submitted by WWAY on Mon, 07/08/2013 - 6:01pm.READ MORE:
Submitted by WWAY on Mon, 07/01/2013 - 6:03pm.READ MORE:
Everybody loves pie, and everybody loves cookies. So why not put the two together? Alicia Ross did just that. She shares her recipe Pecan Pie Crust cookies, along with some patriotic toppings for the 4th of July, in this week's Kitchen Scoop. Full story...
Submitted by WWAY on Tue, 06/25/2013 - 12:02pm.READ MORE:
Submitted by WWAY on Mon, 06/17/2013 - 6:08pm.READ MORE:
It's a dish that could help get your day started...or work as a perfect dessert. Whichever meal you want to have it, Alicia Ross has a great recipe for maple pecan granola in this week's Kitchen Scoop. Full story...
Submitted by WWAY on Mon, 06/10/2013 - 6:38pm.READ MORE:
Wouldn't it just be easier and tastier to just make your own at home? Alicia Ross has a recipe for a Blueberry Vinaigrette that you'll be using all summer long, including on her Triple Blue Dinner Salad. She shares the recipe in this week's Kitchen Scoop. Full story...
Submitted by WWAY on Mon, 05/13/2013 - 6:13pm.READ MORE:
This week, KitchenScoop.com's Alicia Ross shows how to make delicious Kung Pao Chicken for Two... Full story...
Submitted by WWAY on Fri, 05/10/2013 - 4:23pm.READ MORE:
There's not much quite like a good steak, but sometimes we want to jazz it up a bit. With grilling season officially here, a new and delicious sauce would be perfect. Alicia Ross features a recipe for a quick and easy Béarnaise that you'll love, in this week's Kitchen Scoop. Full story...