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Kitchen Scoop

KITCHEN SCOOP: Shrimp Tacos

Most everyone would agree that it's always a good time for tacos. But are you tired of the same old thing? Alicia Ross has a recipe that brings some low country flavor to the tex mex favorite.

“Low Country” Shrimp Tacos and Corn

Shredded Four-Cheese Mexican Blend cheese, for serving
Shredded Pepper Jack cheese, for serving
1/2 pint grape tomatoes, cut in half, for serving
Shredded iceberg lettuce, for serving
Salsa of choice, for serving
Guacamole, for serving
Sour Cream, for serving
Lime slices, for serving

1 bottle (12 ounces) medium-bodied beer
1 pound medium shrimp (50-60 count)*
2 tablespoons Old Bay seasoning*
8 fresh ears corn, husks removed
12 small flour tortillas (fajita size)

1. Prepare cheeses, sour cream and other toppings as desired. Set aside.
2. Bring 2 quarts water and the beer to a boil in a large stock pot. Add Old Bay Seasoning and corn, and bring back to a boil. Cook 5 minutes, then add shrimp. Cook for an additional 2 to 3 minutes, or until shrimp turns pink. Drain well. Place on a platter for serving.
3. Warm tortillas according to package directions, and serve with shrimp and toppings.

KITCHEN INFO:
Home is located at
107 Twilight Court
Surf City, NC
listed by:
Intracoastal Realty Corp. - Topsail Island, NC
PO Box 3313/804 Carolina Blvd.
Topsail Beach, NC 28445
(910) 328-3000 - Main Office Line
(910) 612-5765 - Becky's mobile

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KITCHEN SCOOP: Sangria

This week Alicia makes homemade sangria that's perfect for summertime entertaining.

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KITCHEN SCOOP: BLT Dip

You've probably had this problem before all your friends are coming over for a party, and you're tired of serving the same old dip. Luckily, in this week's Kitchen Scoop, Alicia Ross has a fresh, easy idea that's based on one of the world's most beloved sandwiches.

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KITCHEN SCOOP: Gazpacho

When you think of summer, you don't always think of soup..but gazpacho might be exactly what you need during these dog days of summer. Alicia Ross has the recipe in tonight's kitchen scoop.

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KITCHEN SCOOP: One-bowl Chocolate Fudge

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video This week, Alicia celebrates the holiday with some yummy chocolate fudge... Full story...
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KITCHEN SCOOP: The Chicken and The Egg Chopped Salad

This week, cookbook author and recipe inventor Alicia Ross tempts your tummy with The Chicken and The Egg Chopped Salad...

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KITCHEN SCOOP: The Chicken and The Egg Chopped Salad

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video This week, cookbook author and recipie inventor Alicia Ross tempts your tummy with The Chicken and The Egg Chopped Salad... Full story...
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KITCHEN SCOOP: Blueberry Crisp

The ninth annual north carolina blueberry festival is this weekend in burgaw. Do you know what you're going to do with all the blueberries you get? In this week's kitchen scoop, Alicia Ross has a recipe for a blueberry crisp that'll be a perfect dish to cap off the weekend.

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KITCHEN SCOOP: Blueberry Crisp with Oatmeal Crust

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video This weel, just in time for the Blueberry Festival in Burgaw, Alicia shows us how to make Blueberry Crisp with Oatmeal Crust... Full story...
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KITCHEN SCOOP: Pineapple Salsa for Summer

This week, Alicia makes some salsa that's perfect for summer...

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KITCHEN SCOOP: Pineapple Salsa for Summer

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video This week, Alicia makes some salsa that's perfect for summer... Full story...
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3-Pepper and Black Bean Chili

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This week, local writer and chef Alicia Ross makes 3-Pepper and Black Bean Chili. Find out more about Alicia at www.KitchenScoop.com Full story...
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KITCHEN SCOOP: Artichoke Pastries

In tonight's Kitchen Scoop, Alicia gives us the recipe for an appetizer your friends will love... feta and artichoke hearts.

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KITCHEN SCOOP: Apricot Pecan Squares

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video This week, Kitchen Scoop's Alicia Ross tempts tastebuds with Apricot Pecan Squares... Full story...
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KITCHEN SCOOP: Pecan Apricot Bars

Are you tired of the same old dessert whenever you get together with friends and family? In this week's Kitchen Scoop, Alicia has an extremely simple recipe for pecan apricot bars that you can whip up at home in a snap.

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