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StrokeSouthern diet, fried foods, may raise stroke riskSubmitted by WWAY on Thu, 02/07/2013 - 2:12pm.READ MORE: 
Deep-fried foods may be causing trouble in the Deep South. A study finds that people who consume a lot of fried foods and drinks like sweet tea and soda were 41 percent more likely to suffer a stroke than people who ate that way about once a month.
Full story...Blood type may affect stroke risk, study findsSubmitted by WWAY on Wed, 11/16/2011 - 12:56pm.READ MORE:
Your blood type might affect your risk for stroke. A study suggests that people with type AB and women with B may be a little more likely to suffer one than people with O blood, the most common type.
Full story... » Heart Walk raises funds and gets the blood pumpingSubmitted by Katie Harden on Sun, 10/16/2011 - 3:44pm.READ MORE: FDA expands use of Abbott Labs' neck stentSubmitted by WWAY on Fri, 05/06/2011 - 1:12pm.READ MORE:
Federal health officials have expanded approval of an artery-opening stent from Abbott Laboratories to a larger group of patients at risk for stroke caused by plaque in the neck arteries.
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