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Submitted by Makenzi Henderson on Tue, 02/11/2014 - 12:36am.READ MORE:
The fifth night was between two chefs, one from Circa 81 in Morehead City, and the other from the Cape Fear Country Club in Wilmington. They had to use Cheshire pork by Heritage Farms and three types of mustard from Lusty Monk Mustard in three dishes each. It all came down to the dessert. Full story...
Submitted by WWAY on Tue, 12/10/2013 - 8:14pm.READ MORE:
Freakers cool down your bottle or can full of your favorite drink. The best part is they're made in Wilmington and they're a great stocking stuffer. Kelly Oliver tells us more about them in this week's Catching Up with Kelly. Full story...
Submitted by WWAY on Fri, 10/18/2013 - 7:04pm.READ MORE:
Oktoberfest of Wilmington is taking over the parking lot at Ten Pin Alley. All sorts of festivities are planned through Sunday, and it all beneifts the Pretty in Pink Foundation. George Elliot put on his lederhosen and stopped by to find out more. Full story...
Submitted by Makenzi Henderson on Thu, 05/30/2013 - 7:28am.READ MORE:
Submitted by WWAY on Tue, 03/12/2013 - 4:18pm.READ MORE:
Submitted by WWAY on Wed, 01/25/2012 - 4:34pm.READ MORE:
Submitted by Katelyn Supa on Wed, 07/20/2011 - 9:14am.READ MORE:
Submitted by on Thu, 03/27/2008 - 7:21am.READ MORE: