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Submitted by Randy Aldridge on Mon, 08/11/2014 - 8:13am.READ MORE:
The annual Port City Ribfest kicks off this weekend, hosted by Carolina Fireplace. The event goes on Friday through Sunday, celebrating great BBQ and great music, with some other tasty libations thrown in. Full story...
Submitted by WWAY on Tue, 06/10/2014 - 10:40am.READ MORE:
Submitted by Sara Hopkins on Fri, 05/30/2014 - 11:59pm.READ MORE:
What used to be one of Wilmington's favorite food trucks has become the newest addition to downtown's restaurant scene. Owner James Smith says starting out as a food truck was the perfect stepping stone to opening a full restaurant. Full story...
Submitted by WWAY on Tue, 04/22/2014 - 3:42pm.READ MORE:
Location and seating arrangements may have changed, but the food is still the same. The building once home to the Rhino Club in downtown Wilmington now houses Slice of Life Pizzeria & Pub. Full story...
Submitted by WWAY on Mon, 02/24/2014 - 2:28pm.READ MORE:
Submitted by WWAY on Mon, 02/24/2014 - 11:49am.READ MORE:
Submitted by Makenzi Henderson on Tue, 02/11/2014 - 12:36am.READ MORE:
The fifth night was between two chefs, one from Circa 81 in Morehead City, and the other from the Cape Fear Country Club in Wilmington. They had to use Cheshire pork by Heritage Farms and three types of mustard from Lusty Monk Mustard in three dishes each. It all came down to the dessert. Full story...
Submitted by Alyssa Rosenberg on Thu, 02/06/2014 - 5:06pm.READ MORE:
It was a delicious day at UNCW for the 4th Annual Feast Down East Regional Conference. The conference focuses on getting local goods from farm to table. Full story...
Submitted by Holden Kurwicki on Tue, 01/21/2014 - 12:46am.READ MORE:
Canape was the Cape Fear's first pop-up restaurant, and while tonight was their final pop-up dinner, diner's say that they have added new flavor to downtown Wilmington. Full story...
Submitted by Brandon Taylor on Thu, 12/26/2013 - 6:44pm.READ MORE:
The Guinness Book of World Records says the hottest peppers in the world are grown in South Carolina. Ed Currie took a sweet hot pepper from the Caribbean and worked to make it hotter. Full story...