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FoodCarolina Farmin' grand opening draws crowdsSubmitted by Ryan Franklin on Thu, 08/04/2011 - 1:36pm.READ MORE:
Customers crowded into the new Carolina Farmin' on Market Street. The traffic was so heavy at one point in the middle of the day, police had to help handle it.
Full story... » Vilsack: USDA working to ID tainted turkey sourceSubmitted by WWAY on Wed, 08/03/2011 - 3:35pm.READ MORE:
Agriculture Secretary Tom Vilsack says the government hopes to find the source of a salmonella outbreak linked to ground turkey "very, very" soon.
Full story... » FDA takes new look at what "gluten free" meansSubmitted by WWAY on Tue, 08/02/2011 - 2:03pm.READ MORE:
The Food and Drug Administration is taking a new look at how to label foods "gluten free."
Full story... » CDC: 1 death, 76 illnesses linked to ground turkeySubmitted by WWAY on Tue, 08/02/2011 - 1:37pm.READ MORE:
Federal officials say one person has died from salmonella poisoning that appears to be linked to eating ground turkey, but the government so far has declined to say who produced the meat or initiate a recall.
Full story... » McDonald's: Apple slices in every Happy MealSubmitted by WWAY on Tue, 07/26/2011 - 10:44am.READ MORE:
McDonald's Corp. says it is adding apple slices to every Happy Meal, part of the chain's larger push to paint itself as a healthy place to eat.
Full story... » Chain restaurants will make kids menus healthierSubmitted by WWAY on Wed, 07/13/2011 - 10:25am.READ MORE:
Parents seeking healthier restaurant meals for their kids are about to get options - lots of them.
Full story... » "And the Winner is..." BEST WINGSSubmitted by WWAY on Fri, 06/24/2011 - 9:00am.READ MORE:Kitchen Cops 6/16/11Submitted by Chris Phillips on Thu, 06/16/2011 - 8:54pm.READ MORE:
In this week's Kitchen Cops inspectors found one low performer and two high performers.
Full story... » "And the Winner is..." BEST DONUTSubmitted by WWAY on Fri, 06/10/2011 - 6:10pm.READ MORE:Michael's Seafood wins third straight world championshipSubmitted by Asha Dave on Mon, 06/06/2011 - 3:35pm.READ MORE:USDA lowers pork's safe cooking tempSubmitted by WWAY on Tue, 05/24/2011 - 9:20am.READ MORE:
The US Department of Agriculture is lowering its temperature recommendation for cooking pork to 145 degrees. That's a drop of 15 degrees and a change from the agency's longstanding guideline.
Full story... » UNCW grads turn frozen yogurt into hot businessSubmitted by Cliff Pyron on Mon, 05/23/2011 - 4:27pm.READ MORE:"And the Winner is..." BEST SEAFOOD PLATTERSubmitted by WWAY on Fri, 05/20/2011 - 6:10pm.READ MORE:NC schools to weigh nutrition value of snack foodsSubmitted by WWAY on Tue, 05/17/2011 - 12:20pm.READ MORE:
North Carolina public schools are moving toward rules to cut down on empty-calorie snacks and soft drinks.
Full story... » "And the Winner is..." BEST PULLED PORK BBQ SANDWICHSubmitted by WWAY on Fri, 05/13/2011 - 3:31pm.READ MORE: |
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