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RecipesKITCHEN SCOOP: Pan-Seared Tenderloin with Bearnaise SauceSubmitted by WWAY on Fri, 05/10/2013 - 4:23pm.READ MORE:KITCHEN SCOOP: Petra's GuacamoleSubmitted by WWAY on Fri, 05/03/2013 - 6:03pm.READ MORE:KITCHEN SCOOP: Betty's Chocolate Applesauce CakeSubmitted by WWAY on Fri, 04/26/2013 - 6:12pm.READ MORE:KITCHEN SCOOP: Mona's Incredible Cheese BiscuitsSubmitted by WWAY on Fri, 04/19/2013 - 6:04pm.READ MORE:
In celebration of moms, young and old, here is another mother to daughter recipe, Mona’s Incredible Cheese Biscuits. You’ll want to grab the scissors for this one, it will be one of those recipes you want to pass down from generation to generation.
Full story... » KITCHEN SCOOP: Pasta With AsparagusSubmitted by WWAY on Fri, 04/05/2013 - 6:44pm.READ MORE:KITCHEN SCOOP: Lemony Quinoa Salad with CranberriesSubmitted by WWAY on Fri, 03/29/2013 - 6:10pm.READ MORE:KITCHEN SCOOP: Basic CornbreadSubmitted by WWAY on Fri, 03/15/2013 - 6:03pm.READ MORE:KITCHEN SCOOP: Sausage Tortellini and Spinach SoupSubmitted by WWAY on Fri, 03/08/2013 - 7:06pm.READ MORE:
KITCHEN SCOOP: Easy Elegant Pears with Red Wine GlazeSubmitted by WWAY on Fri, 03/01/2013 - 7:02pm.READ MORE:
Do you want to know how to turn an ordinary canned fruit into an extraordinary dessert? Of course Alicia Ross knows how. She has a recipe for easy elegant pears in a red wine glaze for this week's Kitchen Scoop.
Full story... » Mr Food: Skillet Mardi Gras Pasta recipeSubmitted by Allyson Lorick on Tue, 02/12/2013 - 8:47am.READ MORE:KITCHEN SCOOP: Old Fashioned Brunswick StewSubmitted by WWAY on Fri, 02/08/2013 - 7:26pm.READ MORE:KITCHEN SCOOP: Ravioli with Roasted Red Pepper CreamSubmitted by WWAY on Fri, 01/25/2013 - 7:11pm.READ MORE:KITCHEN SCOOP: So Simple SalsaSubmitted by WWAY on Fri, 01/18/2013 - 7:04pm.READ MORE:KITCHEN SCOOP: Beef and Broccoli Lo MeinSubmitted by WWAY on Fri, 01/11/2013 - 7:04pm.READ MORE:3-Pepper and Black Bean ChiliSubmitted by WWAY on Fri, 06/01/2012 - 3:54pm.READ MORE:
This week, local writer and chef Alicia Ross makes 3-Pepper and Black Bean Chili. Find out more about Alicia at www.KitchenScoop.com
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