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Recipes

KITCHEN SCOOP: Desperate Cobb Salad

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video Once again you've found yourself desperate for a dinner idea. If only you could just toss something together like you would a salad. But who says you can only eat salad as a meal in the summer? Alicia Ross sure doesn't. She shares a recipe for Cobb Salad in this week's Kitchen Scoop. Full story...
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KITCHEN SCOOP: Broccoli Casserole with Two Cheeses

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video It's the perfect kind of comfort food for this time year. Alicia Ross' Broccoli Casserole is full of flavor, and is a snap to whip up for your family. She shares it in this week's Kitchen Scoop. Full story...
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KITCHEN SCOOP: My Best-Ever Salvation Spaghetti

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video This is almost too simple to qualify as a recipe, but Alicia Ross says everyone she's ever served it to loves it. She shares it with all of us in this week's Kitchen Scoop. Full story...
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KITCHEN SCOOP: Lentils with Sautéed Veggies

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video Whether you cook them yourself, or find them at the store, starting with already cooked brown lentils cuts over an hour off prep time. After that, Alicia Ross has a great recipe for them, that she shares in Kitchen Scoop. Full story...
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KITCHEN SCOOP: Individual Apple Crisps

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video There are just certain foods that go perfectly with certain times of the year...and fall is the season for an apple crisp. Alicia Ross has a great recipe for individual crisps that you can whip up in your own home. She shares it in this week's Kitchen Scoop. Full story...
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KITCHEN SCOOP: Asian-Style Cucumber Salad

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video Today’s recipe for Asian-Style Cucumber Salad is a modern celebration of the flavors that are available to just about everyone. Now that my “pantry” includes international seasonings, I can go global with even a simple cucumber salad. Full story...
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KITCHEN SCOOP: Righteous Rum Punch

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video It's a fruity drink that's for you...not the kids. A punch that's packed with fresh juices, but also three kinds of rum. One quick stir and the party starts. Alicia Ross shares her recipe in this week's Kitchen Scoop. Full story...
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KITCHEN SCOOP: Beverly's Shrimp Creole

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video It's a traditional dish from Louisiana that's sure to heat you up! Shrimp Creole is pretty simple, yet incredibly flavorful. Alicia Ross shows you how to make it in this week's Kitchen Scoop. Full story...
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KITCHEN SCOOP: Chopping a clove of garlic

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videoGarlic is one of the most common spices we use in our meals, yet it's also one of the most frustrating to prepare. Before you just reach for the garlic powder, try some of Alicia's tips on chopping and mincing a fresh clove. She shares them in this week's Kitchen Scoop. Full story...
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KITCHEN SCOOP: Fresh Peach Cobbler

It's already august and that means it's getting even hotter. But Alicia Ross has a good way to keep cool with a homemade peach cobbler.

Fresh Peach Cobbler

8 tablespoons (1 stick) butter
1 cup all-purpose flour
1 cup granulated sugar
4 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons vanilla extract
1 cup whole or reduced fat-milk
6 cups fresh sliced peaches
Ice cream, optional for serving

Preheat the oven to 350 degrees F. Place butter in a 13 x 9 inch baking dish and place in the preheating oven. When butter has melted, about 3 minutes, carefully remove dish and set aside. Let oven continue to preheat.

In a medium-mixing bowl combine flour, sugar, baking powder, salt, vanilla and milk, whisking well to combine. Pour mixture evenly over butter in baking dish, but do not stir. Place peaches over the crust mixture but do not stir.

Bake, uncovered, 45 minutes or until crust is light golden brown. Cool 10 minutes and serve warm, with ice cream if desired.

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KITCHEN SCOOP: Alicia's Favorite Pimento Cheese Spread

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videoPimento Cheese Spread is so common these days I can buy several brands of prepared spread in the grocery cheese case. When I am really desperate, it’s not a bad option. But when I taste homemade, I am transported to a picnic of my childhood in my grandmother’s yard. Full story...
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KITCHEN SCOOP: No Cook Pasta Sauce

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All of us want to enjoy these summer evenings, not spend all night cooking. So Alicia Ross came up with a pasta sauce that you can put together in minutes. It's quick, it's simple, and, most importantly, it's delicious. She shares it with us in this week's Kitchen Scoop. video Full story...
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KITCHEN SCOOP: Pecan Pie Crust Cookies with Ice Cream

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videoEverybody loves pie, and everybody loves cookies. So why not put the two together? Alicia Ross did just that. She shares her recipe Pecan Pie Crust cookies, along with some patriotic toppings for the 4th of July, in this week's Kitchen Scoop. Full story...
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KITCHEN SCOOP: Heirloom Tomatoes with Buttermilk-Peppercorn Dressing

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Heirloom tomatoes are never better than they are this time of year. And Alicia Ross isn't going to stop with just a tomato. She's got a recipe for a smooth and creamy buttermilk-peppercorn dressing that you will love. Full story...
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KITCHEN SCOOP: Maple Pecan Granola

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videoIt's a dish that could help get your day started...or work as a perfect dessert. Whichever meal you want to have it, Alicia Ross has a great recipe for maple pecan granola in this week's Kitchen Scoop. Full story...
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