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Recipes

KITCHEN SCOOP: Individual Apple Crisps

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video There are just certain foods that go perfectly with certain times of the year...and fall is the season for an apple crisp. Alicia Ross has a great recipe for individual crisps that you can whip up in your own home. She shares it in this week's Kitchen Scoop. Full story...
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KITCHEN SCOOP: Asian-Style Cucumber Salad

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video Today’s recipe for Asian-Style Cucumber Salad is a modern celebration of the flavors that are available to just about everyone. Now that my “pantry” includes international seasonings, I can go global with even a simple cucumber salad. Full story...
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KITCHEN SCOOP: Righteous Rum Punch

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video It's a fruity drink that's for you...not the kids. A punch that's packed with fresh juices, but also three kinds of rum. One quick stir and the party starts. Alicia Ross shares her recipe in this week's Kitchen Scoop. Full story...
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KITCHEN SCOOP: Beverly's Shrimp Creole

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video It's a traditional dish from Louisiana that's sure to heat you up! Shrimp Creole is pretty simple, yet incredibly flavorful. Alicia Ross shows you how to make it in this week's Kitchen Scoop. Full story...
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KITCHEN SCOOP: Chopping a clove of garlic

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videoGarlic is one of the most common spices we use in our meals, yet it's also one of the most frustrating to prepare. Before you just reach for the garlic powder, try some of Alicia's tips on chopping and mincing a fresh clove. She shares them in this week's Kitchen Scoop. Full story...
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KITCHEN SCOOP: Fresh Peach Cobbler

It's already august and that means it's getting even hotter. But Alicia Ross has a good way to keep cool with a homemade peach cobbler.

Fresh Peach Cobbler

8 tablespoons (1 stick) butter
1 cup all-purpose flour
1 cup granulated sugar
4 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons vanilla extract
1 cup whole or reduced fat-milk
6 cups fresh sliced peaches
Ice cream, optional for serving

Preheat the oven to 350 degrees F. Place butter in a 13 x 9 inch baking dish and place in the preheating oven. When butter has melted, about 3 minutes, carefully remove dish and set aside. Let oven continue to preheat.

In a medium-mixing bowl combine flour, sugar, baking powder, salt, vanilla and milk, whisking well to combine. Pour mixture evenly over butter in baking dish, but do not stir. Place peaches over the crust mixture but do not stir.

Bake, uncovered, 45 minutes or until crust is light golden brown. Cool 10 minutes and serve warm, with ice cream if desired.

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KITCHEN SCOOP: Alicia's Favorite Pimento Cheese Spread

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videoPimento Cheese Spread is so common these days I can buy several brands of prepared spread in the grocery cheese case. When I am really desperate, it’s not a bad option. But when I taste homemade, I am transported to a picnic of my childhood in my grandmother’s yard. Full story...
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KITCHEN SCOOP: No Cook Pasta Sauce

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All of us want to enjoy these summer evenings, not spend all night cooking. So Alicia Ross came up with a pasta sauce that you can put together in minutes. It's quick, it's simple, and, most importantly, it's delicious. She shares it with us in this week's Kitchen Scoop. video Full story...
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KITCHEN SCOOP: Pecan Pie Crust Cookies with Ice Cream

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videoEverybody loves pie, and everybody loves cookies. So why not put the two together? Alicia Ross did just that. She shares her recipe Pecan Pie Crust cookies, along with some patriotic toppings for the 4th of July, in this week's Kitchen Scoop. Full story...
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KITCHEN SCOOP: Heirloom Tomatoes with Buttermilk-Peppercorn Dressing

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Heirloom tomatoes are never better than they are this time of year. And Alicia Ross isn't going to stop with just a tomato. She's got a recipe for a smooth and creamy buttermilk-peppercorn dressing that you will love. Full story...
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KITCHEN SCOOP: Maple Pecan Granola

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videoIt's a dish that could help get your day started...or work as a perfect dessert. Whichever meal you want to have it, Alicia Ross has a great recipe for maple pecan granola in this week's Kitchen Scoop. Full story...
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KITCHEN SCOOP: Pan-Seared Tenderloin with Bearnaise Sauce

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videoThere's not much quite like a good steak, but sometimes we want to jazz it up a bit. With grilling season officially here, a new and delicious sauce would be perfect. Alicia Ross features a recipe for a quick and easy Béarnaise that you'll love, in this week's Kitchen Scoop. Full story...
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KITCHEN SCOOP: Petra's Guacamole

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videoThis recipe is my personal favorite because it came from a special friend. I first met Petra Munoz de Rojas while on a mission trip to Reynosa, Mexico. Full story...
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KITCHEN SCOOP: Betty's Chocolate Applesauce Cake

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videoThe only thing more wonderful than baking for friends is baking with friends. A cake recipe passed from friend to friend made it's way to Alicia Ross, and now she shares it with us for this week's Kitchen Scoop. Full story...
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KITCHEN SCOOP: Mona's Incredible Cheese Biscuits

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In celebration of moms, young and old, here is another mother to daughter recipe, Mona’s Incredible Cheese Biscuits. You’ll want to grab the scissors for this one, it will be one of those recipes you want to pass down from generation to generation. Full story...
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