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Nikki's Hibachi Steakhouse
Submitted by WWAY on Thu, 06/21/2007 - 6:21pm. LocationMilitary Cutoff Road
More info...Five points off for the walk-in cooler temperature at 50-degrees, meaning several foods were stored at the wrong temperature.
There were also soiled multi-use containers and food prep sinks.
The inspector said employees need to wash their hands when changing jobs.
Chemical bottles need to be labeled and not stored with food.
And dry foods and their containers need to labeling.
Performance typeLow
Score82.5
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After several years, we are done with Nikki's Hibachi Steakhouse
We've been patronizing Nikki's Hibachi Steakhouse and Sushi Bar for the last several years and have decided that the experience is no longer worth the trouble by a long shot. We were a party of 8 on Saturday, August 20. Our waiter was "Kyle" who could not have been less interested in being our waiter. We saw him rarely during the meal for drink replenishment. It was clear that he simply did not want to be there.
Our chef was entertaining and skilled. The biggest shocks were the size of the portions served and overall food quality. The consensus among us who have all been there several times was that that portions were 1/2 to 2/3 what they were even one year ago. Perhaps a sign of tough times for the restaurant, but this is essentially a 100 - 150% price increase for customers. Additionally, food was rather tasteless compared to visits of the past. Scallops were small and chicken without flavor. Total bill for 8 people was around $280 for food and drinks (no alcohol) including a mandatory 18% gratuity which is outrageous considering the poor service rendered by Kyle.
For that kind of money, you can do better anywhere.