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Quick Pumpkin Spice Cake

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Quick Pumpkin Spice Cake (from The Pampered Chef)
Shared by Jerry Jackson

Ingredients

For the cake you need:

3 eggs, lightly beaten
1 can (15 oz) solid pack pumpkin
1 package (18.25) spice cake mix

For the glaze:

1 cup powered sugar
4 teaspoons milk
1 orange
12 pecan halves

Directions

Brush microwave fluted pan with vegetable oil. Combine eggs and pumpkin, whisk until smooth. Add cake mix and whisk for about 1 minute until smooth. Pour into batter pan and spread evenly.

Microwave on HIGH for 14 minutes or until cake tester comes out clean. (Cake will be slightly moist on the top near the center) Let stand in microwave for 10 minutes. Loosen cake from edges and invert onto serving plate.

Cool for 30 minutes.

For the glaze, combine powered sugar and milk to make a thick glaze. Spread glaze over the top of the cake. Arrange pecan halves evenly over the top of the cake. and sprinkle with orange zest. Let stand until glaze has set before cutting the cake.

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