- About WWAY
- Contact Us
Submitted by WWAY on Mon, 11/18/2013 - 7:04pm.READ MORE:
It's the perfect kind of comfort food for this time year. Alicia Ross' Broccoli Casserole is full of flavor, and is a snap to whip up for your family. She shares it in this week's Kitchen Scoop. Full story...
Submitted by WWAY on Mon, 11/11/2013 - 7:02pm.READ MORE:
This is almost too simple to qualify as a recipe, but Alicia Ross says everyone she's ever served it to loves it. She shares it with all of us in this week's Kitchen Scoop. Full story...
Submitted by WWAY on Mon, 11/04/2013 - 7:19pm.READ MORE:
Whether you cook them yourself, or find them at the store, starting with already cooked brown lentils cuts over an hour off prep time. After that, Alicia Ross has a great recipe for them, that she shares in Kitchen Scoop. Full story...
Submitted by Randy Aldridge on Thu, 10/24/2013 - 7:18am.READ MORE:
The North Carolina Festival by the Sea kicks off Saturday with a Parade through Holden Beach. The annual event features an in-shore fishing tournament, arts and crafts, children's activities, live music and a sand castle building contest. Full story...
Submitted by WWAY on Mon, 10/21/2013 - 6:11pm.READ MORE:
There are just certain foods that go perfectly with certain times of the year...and fall is the season for an apple crisp. Alicia Ross has a great recipe for individual crisps that you can whip up in your own home. She shares it in this week's Kitchen Scoop. Full story...
Submitted by WWAY on Mon, 10/07/2013 - 6:17pm.READ MORE:
Today’s recipe for Asian-Style Cucumber Salad is a modern celebration of the flavors that are available to just about everyone. Now that my “pantry” includes international seasonings, I can go global with even a simple cucumber salad. Full story...
Submitted by WWAY on Tue, 10/01/2013 - 6:10pm.READ MORE:
It's a fruity drink that's for you...not the kids. A punch that's packed with fresh juices, but also three kinds of rum. One quick stir and the party starts. Alicia Ross shares her recipe in this week's Kitchen Scoop. Full story...
Submitted by Chris Phillips on Wed, 08/28/2013 - 11:41pm.READ MORE:
Some buildings are old and some modern, this one is a little of each. The A. David building downtown is certainly historic; it has undergone quite a few changes in 100 years to become the place it is now. Full story...
It's already august and that means it's getting even hotter. But Alicia Ross has a good way to keep cool with a homemade peach cobbler.
Fresh Peach Cobbler
8 tablespoons (1 stick) butter
Preheat the oven to 350 degrees F. Place butter in a 13 x 9 inch baking dish and place in the preheating oven. When butter has melted, about 3 minutes, carefully remove dish and set aside. Let oven continue to preheat.
In a medium-mixing bowl combine flour, sugar, baking powder, salt, vanilla and milk, whisking well to combine. Pour mixture evenly over butter in baking dish, but do not stir. Place peaches over the crust mixture but do not stir.
Bake, uncovered, 45 minutes or until crust is light golden brown. Cool 10 minutes and serve warm, with ice cream if desired.
Submitted by WWAY on Mon, 08/05/2013 - 6:37pm.READ MORE:
Pimento Cheese Spread is so common these days I can buy several brands of prepared spread in the grocery cheese case. When I am really desperate, it’s not a bad option. But when I taste homemade, I am transported to a picnic of my childhood in my grandmother’s yard. Full story...