KITCHEN SCOOP: One-bowl Chocolate Fudge


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Submitted: Fri, 06/29/2012 - 9:12pm
Updated: Fri, 06/29/2012 - 9:20pm
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WILMINGTON, NC (WWAY) — This week, Alicia celebrates the holiday with some yummy chocolate fudge:

One-Bowl Chocolate Fudge

2 packages (8 squares each) semi-sweet baking chocolate*
1 can (14 ounces) sweetened condensed milk
2 teaspoons vanilla extract
1 cup chopped nuts or sweetened flaked coconut (toasted*), optional

Line an 8-inch square pan with foil. Set aside.

Microwave* chocolate and milk in a large microwaveable bowl on high 2 to 3 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted.

Stir in vanilla and nuts or coconut, if using. Spread fudge into prepared pan.

Refrigerate 2 hours or until firm. Cut into 1-inch squares. Store in an airtight-container at cool room temperature or refrigerate.

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