KITCHEN SCOOP: Street Corn

Do you love that corn on the cob they sell at the azalea festival street fair? Do you find yourself missing it?

Turns out, you can make it yourself with ingredients you probably already have.

Street Corn - Mexican Sstyle

4 ears fresh corn on the cob, shucked
1 tablespoon butter
1 tablespoon vegetable oil
1 teaspoon chili powder or more to taste
sour cream or Mexcian cream to taste
grated Parmesan cheese or Cojito cheese to taste

1. In a large pot place the corn and cover with water. Bring to a boil over high heat. Cook for 5 minutes, remove from heat, drain and set aside.
2. Heat oil and butter in a heavy duty skillet over medium high heat. Add chili powder to oil mixture and stir. Add corn and fry until a few kernels begin to pop and sizzle. Remove to a platter and top with cream of choice and cheese of choice.

KITCHEN INFO:
Home is located at
107 Twilight Court
Surf City, NC
listed by:
Intracoastal Realty Corp. - Topsail Island, NC
PO Box 3313/804 Carolina Blvd.
Topsail Beach, NC 28445
(910) 328-3000 - Main Office Line
(910) 612-5765 - Becky's mobile