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Kitchen Scoop: Rich Caramel Sauce

Are you tired of the same old chocolate sauce on top of your ice cream sundae? Alicia Ross has a decadent caramel sauce that you can make at home with just a microwave and five minutes in this week's Kitchen Scoop.

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Caramel sauce recipe

Rich Caramel Sauce
START TO FINISH: 8 minutes
Rich Caramel Sauce
Recipe Directions

8 tablespoons (1 stick) unsalted butter
1 cup light brown sugar, lightly packed
1/2 cup heavy or whipping cream
2 tablespoons light corn syrup
1 teaspoon vanilla extract

Cut butter into 4 pieces, and place it in a 4-cup glass measure. Add brown sugar, cream, and corn syrup. Stir to mix. Microwave on high until mixture boils, about 3 to 4 minutes. Remove from microwave, uncover, and stir well. Stir in vanilla.

Let mixture cool. Serve warm or at room temperature.
* Cooking Notes

The sauce can be refrigerated, covered, for up to 1 week. Reheat in the microwave, uncovered on high, until warmed through, about 1 minute.

© 2012 Kitchen Scoop, LLC - please visit us online at www.kitchenscoop.com where you can find more of our recipes!

Ingredient amounts not in Video - Recipe Not Shown on Page

The ingredients are not specific in the video and they are not listed on the page. Where can I find the actual amounts of each ingredient used in this EASY recipe? Very frustrating to watch a video that doesn't state the amount of each ingredient when there are so few and the web page where the video is displayed only has advertisements and no recipe either.