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Cookin' With Cape Fear

COOKIN' WITH CAPE FEAR: Ribs

These days, everyone's looking to save a few bucks wherever they can, so where can you get some fall off the bone ribs without going to a fancy, expensive steakhouse? Your own kitchen, that's where. In tonight's Cookin' with Cape Fear, Chef Josh shows you just how to cook them up yourself.

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COOKIN' WITH CAPE FEAR: Wings and Fried Chicken

What started as a messy snack at the sports bar has quickly become one of America's favorite foods. The chicken wing is now served around the family table, at any sort of party and even in gourmet restaurants. Here's CFCC's Chef Josh with a simple way to fry some up.

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COOKIN' WITH CAPE FEAR: Pizza

You would be hard-pressed these days to find anyone who doesn't like a good pizza and it's a great meal for a Friday night, as you celebrate the weekend's arrival. In tonight's Cookin' with Cape Fear, Chef Josh shows us how easy it is to whip up a pie the whole family will enjoy.

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COOKIN' WITH CAPE FEAR: Chili

After the possibility of no pro football put a scare in all of us over the Summer, it seems necessary to have a complete Sunday pigskin experience. The game's on the big screen and all your friends are over. All you need is some good grub. Luckily, Chef Josh has a mean chili recipe perfect for the occasion in this week's Cookin' with Cape Fear.

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COOKIN' WITH CAPE FEAR: Shrimp and Grits

It's a dish that many people in Southeastern North Carolina have loved for years and it's one that's perfect for a casual brunch, or an elegant dinner. For this week's Cookin' with Cape Fear, Chef Josh Shipman shows us a simple way to cook up some wonderful Shrimp and Grits.

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COOKIN' WITH CAPE FEAR: Salmon

The hot temperatures are here and school is out. As Summer is quickly approaching, it's the perfect time to try recipes your family will enjoy. If you're craving seafood, but want to keep it healthy and simple, Cooking with Cape Fear has a salmon dish you may wanna try.

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COOKIN' WITH CAPE FEAR: Scotch Eggs

Scotch Eggs, maybe not the healthiest dish around, but man they sure are tasty! For tonight's Cookin' with Cape Fear, student chef Josh Shipman shows us a quick and simple way to fry up this treat.

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COOKIN' WITH CAPE FEAR: Crab Cakes

Looking for a little cooking help this holiday weekend? Each Friday, we are joined by a Cape Fear Community College culinary student. This week, Josh Shipman shows us how to make Crab Cakes.

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COOKIN' WITH CAPE FEAR: Barbecue Shrimp

Looking for a simple and delicious meal to serve your dinner guests? With summer on its way, it's tempting to fire up the grill for a tasty seafood treat, but instead of the grill, we're turning to the oven. This recipe is perfect for those rainy days, like today. Let's see what's Cookin' in Cape Fear's kitchen.

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COOKIN' WITH CAPE FEAR: Eggs Florentine

Mother's Day is on Sunday, just in case you forgot, and many of us will show mom our appreciation with a time-honored tradition: Breakfast in bed. For this week's Cookin' with Cape Fear, Chef Josh shows us how to make an Egg Florentine dish that's sure to start mom's big day off great.

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COOKIN' WITH CAPE FEAR: Healthy BLT

The BLT is one of the quintessential American sandwiches. For this week's Cookin' with Cape Fear, student chef Margot Ashford shows us how to make a new and healthy version of one of our favorite lunches.

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COOKIN' WITH CAPE FEAR: BBQ

As the weather gets warmer, more and more of us are gearing up for that time-honored southern tradition: bar-be-cue. In this week's Cookin' with Cape Fear, Chef Josh Shipman gives us tips on how to get the juiciest, tenderest pulled pork for your outdoor gathering.

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COOKIN' WITH CAPE FEAR: Butter with a Twist

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video An ingredient that guarantees to make any dish taste better. In this week's Cookin' with Cape Fear, Butter with a Twist. Student chef Margot Ashford churns up an old favorite from scratch. Full story...
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COOKIN' WITH CAPE FEAR: Grill Marks

There's not much like a nice spring or summer evening and a steak right off the grill. For tonight's Cookin' with Cape Fear, Chef Josh shows us how to properly grill up one fine steak.

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COOKIN' WITH CAPE FEAR: Seafood Gumbo

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video Mardi Gras may have come and gone, but there's no reason you still can't enjoy some Cajun delights straight from New Orleans. Cape Fear Community College student Chef Josh Shipman shows us a tasty traditional Gumbo, with some decadent desserts thrown in for good measure, in this week's Cooking with Cape Fear. Full story...
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