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Cookin' With Cape Fear
These days, everyone's looking to save a few bucks wherever they can, so where can you get some fall off the bone ribs without going to a fancy, expensive steakhouse? Your own kitchen, that's where. In tonight's Cookin' with Cape Fear, Chef Josh shows you just how to cook them up yourself.
What started as a messy snack at the sports bar has quickly become one of America's favorite foods. The chicken wing is now served around the family table, at any sort of party and even in gourmet restaurants. Here's CFCC's Chef Josh with a simple way to fry some up.
You would be hard-pressed these days to find anyone who doesn't like a good pizza and it's a great meal for a Friday night, as you celebrate the weekend's arrival. In tonight's Cookin' with Cape Fear, Chef Josh shows us how easy it is to whip up a pie the whole family will enjoy.
After the possibility of no pro football put a scare in all of us over the Summer, it seems necessary to have a complete Sunday pigskin experience. The game's on the big screen and all your friends are over. All you need is some good grub. Luckily, Chef Josh has a mean chili recipe perfect for the occasion in this week's Cookin' with Cape Fear.
It's a dish that many people in Southeastern North Carolina have loved for years and it's one that's perfect for a casual brunch, or an elegant dinner. For this week's Cookin' with Cape Fear, Chef Josh Shipman shows us a simple way to cook up some wonderful Shrimp and Grits.
The hot temperatures are here and school is out. As Summer is quickly approaching, it's the perfect time to try recipes your family will enjoy. If you're craving seafood, but want to keep it healthy and simple, Cooking with Cape Fear has a salmon dish you may wanna try.
Looking for a simple and delicious meal to serve your dinner guests? With summer on its way, it's tempting to fire up the grill for a tasty seafood treat, but instead of the grill, we're turning to the oven. This recipe is perfect for those rainy days, like today. Let's see what's Cookin' in Cape Fear's kitchen.
Mother's Day is on Sunday, just in case you forgot, and many of us will show mom our appreciation with a time-honored tradition: Breakfast in bed. For this week's Cookin' with Cape Fear, Chef Josh shows us how to make an Egg Florentine dish that's sure to start mom's big day off great.
As the weather gets warmer, more and more of us are gearing up for that time-honored southern tradition: bar-be-cue. In this week's Cookin' with Cape Fear, Chef Josh Shipman gives us tips on how to get the juiciest, tenderest pulled pork for your outdoor gathering.
Submitted by WWAY on Fri, 04/01/2011 - 8:31pm.READ MORE:
An ingredient that guarantees to make any dish taste better. In this week's Cookin' with Cape Fear, Butter with a Twist. Student chef Margot Ashford churns up an old favorite from scratch. Full story...
Submitted by WWAY on Fri, 03/18/2011 - 6:19pm.READ MORE:
Mardi Gras may have come and gone, but there's no reason you still can't enjoy some Cajun delights straight from New Orleans. Cape Fear Community College student Chef Josh Shipman shows us a tasty traditional Gumbo, with some decadent desserts thrown in for good measure, in this week's Cooking with Cape Fear. Full story...