Culinary Way Black

This week on The Culinary WWAY:  South Beach Grill

24164 South Beach Grill Logo Refinement Final

Past Culinary WWAY’s:

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Christina Dees joins Chef Jared from Marina Grill as he prepares Shrimp & Scallop risotto.
** U10 scallops, 16/20 shrimp pan seared served over saffron crab risotto w/ spinach, cherry tomatoes and red pepper coulis scrape

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