Christina Dees learns how Chicken Salad Chick prepares their signature food. Christina joins Franchine Owner Haley Pinder to see what the restaurant has to offer. Check out Chicken Salad Chick today to taste their amazing food.
Christina Dees learns how The Green House prepares their signature food. Christina joins Chef Mauricio Haurcaya to cook up great food with great ingredients fresh from a green house. Check out The Green House today to taste amazing food…
Christina Dees learns how Gringo Ninja prepares their signature food. Christina joins Hibachi Master Chef Chao and Sushi Chef Angel to cook up hibachi with great ingredients. Check out Gringo Ninja today to taste amazing food prepared by a…
Christina Dees stops by On Thyme to learn how they prepare their signature food. Christina joins Chef Corey Scott to cook up some sandwiches with great ingredients. Check out On Thyme today to taste amazing food prepared by a…
Christina Dees stops by Cugino Forno to learn how they prepare their pizza. Christina joins Chef Joseph Ozbey to cook up some pizzas with great ingredients. Check out Cugino Forno today to taste amazing food prepared by a talented…
Christina Dees stops by Kirley's Breads & Pastries to learn how they prepare each treat. Christina joins Erin Kirley to cook up some bread and pastries. Check out Kirley's Breads & Pastries today to taste amazing food prepared by…
Christina Dees checks out the Smash-N-Dash food truck. Christina joins Kory Sanderlin to learn what the truck has to offer and taste some for herself. Check out Smash-N-Dash today to taste amazing food prepared on four wheels.
Christina Dees heads to Bdobo Grill to check out all they have to offer. Watch Christina journey to the kitchen to see the delicious food made. Visit Bdobo Grill today to taste amazing food prepared by the hands of…
Devon Chaney with Chaney's Catering is joined by Christina Dees to show off his cooking talents. Today Christina helps Devon deep-fry some delicious food. Visit Chaney's Catering today to taste amazing food prepared by the hands of dedicated chefs.
Shagger Jacks Chef/Owner Lawrence Green along with Chef Amanda Schall are joined by Christina Dees to show off their cooking talents. Today Christina helps Lawrence and Amanda create food masterpieces. Visit Shagger Jacks of Oak Island today to taste…
Head Chef Mike Overman and Sous Chef Jack Hayes of Wrightsville Beaches’ own South Beach Grill are joined by Christina Dees as they create a fan favorite. Using only locally sourced ingredients from Seaview Crab Company and NC Produce, Head…
Owners Doug and Susan are joined by their Executive Chef Kristen in a Culinary Way segment hosted by Christina Dees. Today the team at Bridgewater is showing us how they prepare their signature charcutterie board. This particular board showcases produce…
Ports of Call Bistro is a “scratch made kitchen” in the words of Head Chef Mark. Their menu features taste from all over the world, from Italy to Thailand, this place gives you “the world on your plate.” Today, Head…
Today Christina Dees visits The Green House, a restaurant with green really in mind. Being one of the only 4 restaurants in the US to use Aeroponic Towers, The Green House offers only Gluten Free and Vegan Friendly…
Today, our host Christina Dees ventured out to Southport to visit a place which could be dubbed Charcuterie Board Central. Southport Cheese Shoppe, owned and operated by Lisa is a one stop shop for everything charcuterie. From cheese, to breads,…
Chef Evan makes the classic Margharita pizza with a true Neapolitan style dough and only the freshest ingredients. Also featured is the Little Greenie, a Vegan favorite. Made with Guindilla peppers, shredded Brussel sprouts and pickled red onion. To…
Today, our host Christina Dees visited Downtown Wilmington to experience local Latin cuisine. Savorez Restaurant is located on the corner of 4th and Chestnut St. in downtown Wilmington. While it may appear small on the outside, the inner workings are…
Chef Michael Garland is joined by Christina Dees to highlight Mayfaire’s Coquina Fish Bar, featuring fresh seafood, patio seating and more. A local, family run, scratch kitchen only minutes from Wrightsville Beach, serving brunch, lunch and dinner. Chef Michael…
Today, our host Christina Dees traveled to Southport for a dockside experience at Rusty Hooks Dockside Grill, known for fun waterfront dining with exceptional views and service. “Hook to Cook” service allows guests to spend the day charter fishing with…
Downtown Wilmington on the Riverwalk, Christina Dees meets with Courtney Osgood and Jeremiah Ramos to learn more about North Carolina’s first and only cocktail lounge and fry bar- Sauce’d. Signature cocktails are all made with local NC-based spirits and feature…
Head Chef Mike Overman and Sous Chef Jack Hayes of Wrightsville Beaches' own South Beach Grill are joined by Christina Dees as they create a fan favorite. Using only locally sourced ingredients from Seaview Crab Company and NC Produce, Head…
Nestled right on the water-front sits a Local favorite spot, Marina Grill. Executive Chef Jared Alessandro is joined in the kitchen by Christina Dees to prepare one of the most famous items on their menu. The Shrimp and Scallop Risotto…
