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NOAA briefly opens red snapper fishing in South Atlantic

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WASHINGTON, DC (NEWS RELEASE) -- NOAA Fisheries today approved an emergency action to temporarily open recreational and commercial red snapper fishing in the South Atlantic region - federal waters off North Carolina, South Carolina, Georgia, and Florida's east coast.

The recreational season will open for two consecutive weekends of Fridays, Saturdays, and Sundays, from September 14 through 16 and 21 through 23. During the recreational season, anglers may keep one fish per person per day with no size limit. The 2012 recreational catch limit is 9,399 fish.

The commercial season will open for seven days, from September 17 through 23. During the commercial season, the daily trip limit is 50 pounds, gutted weight, with no size limit. The 2012 commercial catch limit is 20,818 pounds.

"I'm glad to see this opening. Closing this fishery in 2010 was a difficult decision for the South Atlantic Council to make, and certainly a sacrifice for the fishermen," said Roy Crabtree, southeast regional administrator for NOAA Fisheries. "I hope this is just the beginning of great red snapper fishing in the South Atlantic and I applaud the council's efforts."

The South Atlantic Fishery Management Council and NOAA Fisheries closed the red snapper fishery on January 4, 2010, to protect the population from too much fishing pressure and to allow the number of fish to increase.

The South Atlantic Council recommended opening the fishery this year after new scientific information projected the population will continue to improve, even with some allowable catch. Opening this fishery supports recreational and commercial fishing jobs and businesses.

The South Atlantic Council is working on a long-term plan to allow for some catches of red snapper as the population continues to grow. Data collected during annual openings for red snapper fishing will also be used in the next population assessment, scheduled to begin in 2014.

NOAA's mission is to understand and predict changes in the Earth's environment, from the depths of the ocean to the surface of the sun, and to conserve and manage our coastal and marine resources. Join us on Facebook, Twitter and our other social media channels at http://www.noaa.gov/socialmedia/.

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snapper opening

It seems this opening is in the peak of hurricane season, what a bunch of thoughtful folks.

Why?

Why is this an "emergency"?

Wilmington Observer

Snapper

Thank You NOAA! You are so gracious! Let's all go spend hundreds of dollars to go get 1 snapper per person. YOu guys must think we are a bunch of dumb ass's to believe your catch data is that accurate! Un freaking believable.

NOAA's data is better than your lack of any.

Their data may not be perfect, but it does accurately point out that the species went into decline after overfishing. Chef Paul Prudhomme created a dish called "Blackened Redfish" which became a national craze. Unfortunately, too many were harvested since the 1980's, creating a decline in their population.

Stop your griping and give 'em some time to repopulate. Surprised you're not complaining about the lack of any good white rhino horn lately.

Red Snapper

Uh Chef "Red Fish" is not the same as "Red Snapper".

I agree! who in their right

I agree! who in their right mine will buy gas at $3.79 an gallon and go out thiry plus miles for a few fish. The people who are making these rules need to go back to Mars.