make WWAY your homepage  Become a fan on facebook  Follow us on twitter  Receive RSS Newsfeeds  MEMBERS: Register | Login

KITCHEN SCOOP: So Simple Salsa


So-Simple Salsa

1 clove garlic
1/2 cup fresh cilantro, loosely packed
1/2 lime
1 can (14 1/2 ounces) Mexican-style stewed tomatoes

Peel the garlic. Turn on a blender or food processor and drop the garlic onto the
moving blade. Process until finely chopped. Add the cilantro and pulse to chop
fine. Squeeze the juice from the lime half into the blender. Add the tomatoes and
pulse 2 or 3 times for chunky salsa or blend until smooth, about 15 seconds. Serve
at once or refrigerate until ready to serve.

Makes about 2 cups.

Disclaimer: Comments posted on this, or any story are opinions of those people posting them, and not the views or opinions of WWAY NewsChannel 3, its management or employees. You can view our comment policy here.