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Good Morning Carolina shares some Thanksgiving feast favorites

videoThanksgiving Day is a time for family, friends and food. And with the big holiday just days away, you might be looking for a new dish to add to your feast spread.

KITCHEN SCOOP: Magic Marshmallow Crescent Puffs

videoSome recipes are just timeless. They taste just as good now as they did when your grandparents had them as kids. Alicia Ross knows a great recipe that won the Pillsbury Bake-off ™ back in 1969. She shares it with us in this week's Kitchen Scoop.

KITCHEN SCOOP: Sweet Potato & Chick Pea Stew

videoAs the weather gets cooler, there's not much that beats a hearty soup or stew that fills you up. Alicia Ross has a delicious sweet potato and chick pea stew that's full of fall flavors. She shares it in this week's Kitchen Scoop.

KITCHEN SCOOP: Salmon Salad Sandwiches

videoOh, yes, I wouldn’t think twice about feeding this delicious Salmon Salad Sandwich on Grilled Sour Dough to friends. It’s the ultimate sandwich and you don’t have to live on the coast to enjoy it. Because the recipe accommodates fresh or frozen salmon, you can make this hearty salad last minute.

KITCHEN SCOOP: Garlicky Green Beans

videoGreen beans are a vegetable you've probably had since mom served them when you were a kid. So how 'bout we jazz them up a bit? Alicia Ross has a very simple and quick way to had lots of flavor in this week's Kitchen Scoop.

KITCHEN SCOOP: Berry Good Belgian Waffles

videoA big plate of Belgian Waffles for brunch at a fancy restaurant is nice, on occasion. Too bad we can't have some every weekend. But, wait...who says? Alicia Ross has a recipe for Berry Good Belgian Waffles that you'll love. She shares it in this week's Kitchen Scoop.

KITCHEN SCOOP: Measuring Flour

videoMeasuring out some flour for those cookies you're baking is simple, right? Maybe not. Alicia Ross has a few baking tips that make for a more accurate recipe, and could save you money in the long run.

KITCHEN SCOOP: Brown Sugar Bacon

videoBacon is almost universally loved. So can you really improve on something that people like to eat in so many different ways? Sure you can! Alicia Ross shows us her brown sugar bacon, that's perfect for BLTs, in this week's Kitchen Scoop.

KITCHEN SCOOP: Soda Fountain Chicken Salad

videoEvery once in awhile, there's a night where you just don't want to spend much time cooking. Alicia Ross has a pretty good idea for dinner. She has a recipe for soda fountain-style chicken salad you can whip up in just a few minutes. She shares it in this week's Kitchen Scoop.

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