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Submitted by WWAY on Mon, 09/08/2014 - 11:01am.READ MORE:
Bacon is almost universally loved. So can you really improve on something that people like to eat in so many different ways? Sure you can! Alicia Ross shows us her brown sugar bacon, that's perfect for BLTs, in this week's Kitchen Scoop. Full story...
Submitted by WWAY on Mon, 09/01/2014 - 10:57am.READ MORE:
Every once in awhile, there's a night where you just don't want to spend much time cooking. Alicia Ross has a pretty good idea for dinner. She has a recipe for soda fountain-style chicken salad you can whip up in just a few minutes. She shares it in this week's Kitchen Scoop. Full story...
Submitted by WWAY on Mon, 08/25/2014 - 6:03pm.READ MORE:
You don't need to go to a fancy seafood restaurant to get shrimp and scallops. It can be on the menu tonight, and it's not too hard to cook. Alicia Ross has step by step instructions in this week's Kitchen Scoop. Full story...
Submitted by WWAY on Mon, 08/18/2014 - 6:07pm.READ MORE:
For the rest of peach season, Freestone Peaches rule! That means making your favorite peach recipes, like this simple peach cobbler, just got easier...because they are so very easy to slice. Full story...
Submitted by WWAY on Mon, 08/11/2014 - 6:00pm.READ MORE:
A nice hot bowl of soup probably doesn't sound too good in the middle of summer. But how about a nice cold bowl, one that's as nutritious as it is delicious. Alicia Ross shares her recipe for Summertime Gazpacho. Full story...