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Submitted by WWAY on Mon, 10/13/2014 - 10:29am.READ MORE:
Oh, yes, I wouldn’t think twice about feeding this delicious Salmon Salad Sandwich on Grilled Sour Dough to friends. It’s the ultimate sandwich and you don’t have to live on the coast to enjoy it. Because the recipe accommodates fresh or frozen salmon, you can make this hearty salad last minute. Full story...
Submitted by WWAY on Mon, 10/06/2014 - 6:05pm.READ MORE:
Green beans are a vegetable you've probably had since mom served them when you were a kid. So how 'bout we jazz them up a bit? Alicia Ross has a very simple and quick way to had lots of flavor in this week's Kitchen Scoop. Full story...
Submitted by WWAY on Mon, 09/29/2014 - 5:40pm.READ MORE:
A big plate of Belgian Waffles for brunch at a fancy restaurant is nice, on occasion. Too bad we can't have some every weekend. But, wait...who says? Alicia Ross has a recipe for Berry Good Belgian Waffles that you'll love. She shares it in this week's Kitchen Scoop. Full story...
Submitted by WWAY on Mon, 09/22/2014 - 6:01pm.READ MORE:
Measuring out some flour for those cookies you're baking is simple, right? Maybe not. Alicia Ross has a few baking tips that make for a more accurate recipe, and could save you money in the long run. Full story...
Submitted by WWAY on Mon, 09/08/2014 - 11:01am.READ MORE:
Bacon is almost universally loved. So can you really improve on something that people like to eat in so many different ways? Sure you can! Alicia Ross shows us her brown sugar bacon, that's perfect for BLTs, in this week's Kitchen Scoop. Full story...