Kitchen Scoop
KITCHEN SCOOP: Summer Berry Muffins
Submitted by WWAY on Mon, 07/15/2013 - 5:06pm.

video Summer’s freshest berries are everywhere – the farmer’s market, grocery store and corner fruit stand. What better way to celebrate the season’s fruit crop than with a homemade muffin? Today's recipe for Summer Berry Muffins combines the juicy goodness of fresh strawberries, blueberries and blackberries with a pound-cake-like muffin. Alicia Ross shares it in this week's Kitchen Scoop.

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KITCHEN SCOOP: No Cook Pasta Sauce
Submitted by WWAY on Mon, 07/08/2013 - 5:01pm.

All of us want to enjoy these summer evenings, not spend all night cooking. So Alicia Ross came up with a pasta sauce that you can put together in minutes. It's quick, it's simple, and, most importantly, it's delicious. She shares it with us in this week's Kitchen Scoop. video

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KITCHEN SCOOP: Pecan Pie Crust Cookies with Ice Cream
Submitted by WWAY on Mon, 07/01/2013 - 5:03pm.

videoEverybody loves pie, and everybody loves cookies. So why not put the two together? Alicia Ross did just that. She shares her recipe Pecan Pie Crust cookies, along with some patriotic toppings for the 4th of July, in this week's Kitchen Scoop.

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KITCHEN SCOOP: Heirloom Tomatoes with Buttermilk-Peppercorn Dressing
Submitted by WWAY on Tue, 06/25/2013 - 11:02am.

Heirloom tomatoes are never better than they are this time of year. And Alicia Ross isn't going to stop with just a tomato. She's got a recipe for a smooth and creamy buttermilk-peppercorn dressing that you will love.

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KITCHEN SCOOP: Maple Pecan Granola
Submitted by WWAY on Mon, 06/17/2013 - 5:08pm.

videoIt's a dish that could help get your day started...or work as a perfect dessert. Whichever meal you want to have it, Alicia Ross has a great recipe for maple pecan granola in this week's Kitchen Scoop.

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